Bacon-Wrapped Tater Tots (1)

Recipe

Appetizer
Bacon-Wrapped Tater Tots

Primary Media

Tater tots wrapped in cooked bacon on white plate with dipping sauce in background

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Recipe Data

6
Servings
10min
Prep
35min
Total

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    12 slice(s)Oscar Mayer Bacon, cut crosswise in half
    24Ore-Ida Tater Tots
    ¼ c.Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
    2 tbsp.Heinz Tomato Ketchup or chili sauce

    Directions

    1. Heat oven to 375F.
    2. Wrap 1 bacon piece around each tater tot; place on rack of broiler pan.
    3. Bake 25 minutes, turning after 15 minutes, or until bacon is crisp. Meanwhile, mix mayonnaise and ketchup.
    4. Serve tater tots with mayo mixture.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 15mg
    • Sodium: 590mg
    • Total Carbohydrates: 11g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    KraftHeinz