Combine brown sugar, chipotle chili powder, chili powder, garlic powder and sea salt in a small bowl.
Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee brown sugar, packed | ||
| 1 tsp. chipotle chili powder | ||
| ½ tsp. Hy-Vee chili powder | ||
| ½ tsp. Hy-Vee garlic powder | ||
| ¼ tsp. sea salt | ||
| 4 (8-oz. each) bacon-wrapped filets |
Things To Grab
- Small bowl
- Charcoal or gas grill
Directions
Rub chipotle mixture over all sides of steaks, dividing mixture among fillets. Let stand 20 to 30 minutes at room temperature.
Grill over medium heat for 16 to 18 minutes, turning once. Remove from grill and allow to rest 10 minutes.
Nutrition facts
Servings
430 Calories per serving
1 filet each
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 160mg
- Sodium: 410mg
- Total Carbohydrates: 7g
- Protein: 53g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 20%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Fall 2008.