Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee panko breadcrumbs | ||
| 3 tbsp. Hy-Vee grated Parmesan cheese | ||
| 3 tbsp. chopped chives | ||
| Zest of one lemon | ||
| 1 tsp. kosher salt | ||
| 4 Hy-Vee Chef Kim's homemade Alaska sockeye classic salmon patties | ||
| 4 lettuce leaves | ||
| 4 Hy-Vee Bakery hamburger buns | ||
| 1 medium red bell pepper, sliced into rings, grilled | ||
| 8 slice(s) Hy-Vee bacon, cooked and diced |
Directions
- Preheat oven to 375 degrees. Spread panko on a cookie sheet and bake until golden brown, about 3 to 4 minutes. In a small bowl, combine toasted panko crumbs with Parmesan cheese, chives, lemon zest and kosher salt; set aside.
- Grill salmon patties until fish becomes firm and opaque, about 5 minutes per side. Place patty on top of lettuce leaf on a bakery roll. Top salmon patty with panko mixture, grilled red pepper, diced bacon and bun top.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 35mg
- Sodium: 1300mg
- Total Carbohydrates: 46g
- Protein: 20g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 70%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
Hy-Vee weekly ad from week of June 19, 2013.