Bacon Ranch Potato Salad

Recipe

Salad
Bacon Ranch Potato Salad

Primary Media

Small bowl of bacon, ranch and potato salad

User Rating

3.29 out of 5 stars
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49 ratings

Recipe Data

10
Servings

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1 c. Hy-Vee light salad dressing
½ c. Hy-Vee light ranch dressing
½ tsp. Hy-Vee salt
½ tsp. Hy-Vee black pepper
3 lbs. russet potatoes, peeled, cubed and cooked
6 slice(s) pre-cooked bacon, crumbled
½ c. chopped onion

Directions

  1. Mix salad dressing, ranch dressing, salt and black pepper in a large bowl.
  2. Stir in potatoes, bacon and onion. Mix gently to coat.
  3. Cover and refrigerate 3 to 4 hours or until chilled.

Nutrition facts

Servings

210 Calories per serving

Amounts Per Serving

  • Total Fat: 9 g
  • Cholesterol: 10 mg
  • Sodium: 450 mg
  • Total Carbohydrates: 28 g
  • Protein: 4 g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 25%
0%
Iron 8%
0%
Calcium 2%