Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee mayonnaise | ||
| 1 slice(s) marble rye sandwich bread | ||
| 1 or 2 baby romaine lettuce leaves | ||
| 2 slice(s) Hy-Vee bacon, cooked and halved | ||
| ¼ avocado, pitted and sliced | ||
| 3 or 4 sundried tomatoes in oil, drained and sliced | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste |
Directions
- Spread mayonnaise on bread. Top with lettuce, bacon, avocado and tomatoes. Season to taste with salt and pepper.
Nutrition facts
Servings
630 Calories per serving
Amounts Per Serving
- Total Fat: 40g
- Cholesterol: 30mg
- Sodium: 820mg
- Total Carbohydrates: 57g
- Protein: 20g
Daily Values
0%
Vitamin A 1090%
0%
Vitamin C 50%
0%
Iron 45%
0%
Calcium 25%
Recipe Source:
Hy-Vee Seasons Back to School 2016.