Add tequila and bacon to a container with a tight-fitting lid. Cover and shake a few times. Let stand at room temperature overnight. Strain before using; discard bacon.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. tequila blanco | ||
| 2 slice(s) Hy-Vee bacon, crisp-cooked |
Things To Grab
- Container with tight fitting lid
Directions
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 0g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Fall 2015.