Bacon Double Turkey Cheeseburger

Recipe

Main Dish
Bacon Double Turkey Cheeseburger

Primary Media

Burger patty, toppings and top bun in mid-air above a white plate

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Recipe Data

1
Serving
20min
Prep
30min
Total

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    Description

    Indulge in this delicious bacon turkey burger stacked with 2 beautifully cooked turkey burgers.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    Garlic Aioli
    2 tbsp.Hy-Vee plain Greek yogurt
    1 clove(s)garlic, minced
    2 tsp.fresh lemon juice
    Hy-Vee salt, to taste
    Bacon Double Turkey Cheeseburger
    6 oz.93%-lean ground turkey
    2 tbsp.green onions, chopped
    1 tsp.Cajun seasoning
    ½ tsp.hot pepper sauce
    ¼ tsp.Hy-Vee black pepper
    1 tsp.Hy-Vee Select olive oil
    2ultra thin slices Cheddar cheese
    1Hy-Vee Bakery whole-grain bun, split and toasted
    Lettuce leaves
    1 slice(s)tomato
    2 slice(s)turkey bacon, crisp-cooked and drained
    2 slice(s)red onion

    Things To Grab

    • 2 small bowls
    • Nonstick grill pan
    • Meat thermometer

    Directions

    1. Prepare Greek Yogurt Aioli: In a small bowl, combine Greek yogurt, garlic, lemon juice, and salt, to taste; cover and refrigerate until ready to serve.

    2. Lightly mix turkey, green onions, Cajun seasoning, hot pepper sauce and black pepper in a small bowl. Shape mixture into two patties.
    3. Heat oil in a nonstick grill pan over medium heat. Add patties and cook for 10 minutes or until browned and cooked through (160 degrees Fahrenheit), turning once. Top with cheese.
    4. Spread cut side of buns with Greek Yogurt Aioli. Top with lettuce, burgers, tomato, turkey bacon and red onion.

    Nutrition facts

    Servings

    630 Calories per serving

    Amounts Per Serving

    • Total Fat: 32g
    • Cholesterol: 165mg
    • Sodium: 1,550mg
    • Total Carbohydrates: 34g
    • Protein: 54g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 20%
    0%
    Iron 25%
    0%
    Calcium 25%

    Recipe Source:

    Balance January 2017