Prepare Greek Yogurt Aioli: In a small bowl, combine Greek yogurt, garlic, lemon juice, and salt, to taste; cover and refrigerate until ready to serve.
Bacon Double Turkey Cheeseburger
Indulge in this delicious bacon turkey burger stacked with 2 beautifully cooked turkey burgers.
Servings and Ingredients
|2 tbsp.||Hy-Vee plain Greek yogurt|
|1 clove(s)||garlic, minced|
|2 tsp.||fresh lemon juice|
|Hy-Vee salt, to taste|
|Bacon Double Turkey Cheeseburger|
|6 oz.||93%-lean ground turkey|
|2 tbsp.||green onions, chopped|
|1 tsp.||Cajun seasoning|
|½ tsp.||hot pepper sauce|
|¼ tsp.||Hy-Vee black pepper|
|1 tsp.||Hy-Vee Select olive oil|
|2||ultra thin slices Cheddar cheese|
|1||Hy-Vee Bakery whole-grain bun, split and toasted|
|2 slice(s)||turkey bacon, crisp-cooked and drained|
|2 slice(s)||red onion|
Things To Grab
- 2 small bowls
- Nonstick grill pan
- Meat thermometer
- Lightly mix turkey, green onions, Cajun seasoning, hot pepper sauce and black pepper in a small bowl. Shape mixture into two patties.
- Heat oil in a nonstick grill pan over medium heat. Add patties and cook for 10 minutes or until browned and cooked through (160 degrees Fahrenheit), turning once. Top with cheese.
- Spread cut side of buns with Greek Yogurt Aioli. Top with lettuce, burgers, tomato, turkey bacon and red onion.
630 Calories per serving
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 165mg
- Sodium: 1,550mg
- Total Carbohydrates: 34g
- Protein: 54g
Vitamin A 6%
Vitamin C 20%