Cook broccoli florets in lightly salted boiling water for 3 to 5 minutes or until fork tender; drain. Toss with garlic-flavored olive oil, bacon, shredded Parmesan cheese, and crushed red pepper. Serve warm.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Bacon and broccoli. What else do you need to know about this side dish?
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 lbs. fresh broccoli florets | ||
| 2 tbsp. Gustare Vita garlic-flavored olive oil | ||
| 6 slice(s) Hy-Vee bacon, crisp cooked and crumbled | ||
| ¼ c. Hy-Vee shredded Parmesan cheese | ||
| ½ tsp. Hy-Vee crushed red pepper |
Things To Grab
- Large stockpot
- Colander
Directions
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 200mg
- Total Carbohydrates: 9g
- Protein: 9g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 15%