Create bacon-infused vodka by combining Tito's vodka and 2 slices of Hy-Vee crisp-cooked bacon. Place into a container with a tight fitting lid. Cover, and shake. Let stand at room temperature overnight; strain before using.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Tito's vodka | ||
| 2 slice(s) Hy-Vee bacon, crisp cooked, plus additional for garnish | ||
| Hy-Vee seasoned salt | ||
| Ice cubes | ||
| 1 ½ oz. Absolut Pepper vodka | ||
| 5 oz. Bloody Mary mix | ||
| 1 Fresh rosemary sprig, for garnish | ||
| 1 wedge(s) orange, for garnish | ||
| 1 wedge(s) lime, for garnish | ||
| 2 stuffed green olives, for garnish |
Things To Grab
- Container with tight fitting lid
- Seive
- Pint glass
- Ice cubes
- Wooden skewer or toothpicks
Directions
Rim a chilled pint glass with seasoned salt and fill 3/4 full with ice cubes. Add 1.5-oz of each vodka. Top with Bloody Mary mix. Garnish with rosemary, bacon, orange and lime wedges, and/or green olives, if desired.
Nutrition facts
Servings
230 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 980mg
- Total Carbohydrates: 6g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 15%
0%
Iron 6%
0%
Calcium 0%
Recipe Source:
Hy-Vee Wine and Spirits Guide.