Bacon Bloody Mary

Recipe

Drink
Bacon Bloody Mary

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User Rating

3.39 out of 5 stars
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23 ratings

Recipe Data

1
Serving
10min
Prep
8hr
Total

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 c.Tito's vodka
    2 slice(s)Hy-Vee bacon, crisp cooked, plus additional for garnish
    Hy-Vee seasoned salt
    Ice cubes
    1 ½ oz.Absolut Pepper vodka
    5 oz.Bloody Mary mix
    1Fresh rosemary sprig, for garnish
    1 wedge(s)orange, for garnish
    1 wedge(s)lime, for garnish
    2stuffed green olives, for garnish

    Things To Grab

    • Container with tight fitting lid
    • Seive
    • Pint glass
    • Ice cubes
    • Wooden skewer or toothpicks

    Directions

    1. Create bacon-infused vodka by combining Tito's vodka and 2 slices of Hy-Vee crisp-cooked bacon. Place into a container with a tight fitting lid. Cover, and shake. Let stand at room temperature overnight; strain before using.

    2. Rim a chilled pint glass with seasoned salt and fill 3/4 full with ice cubes. Add 1.5-oz of each vodka. Top with Bloody Mary mix. Garnish with rosemary, bacon, orange and lime wedges, and/or green olives, if desired.

    Nutrition facts

    Servings

    230 Calories per serving
    8-oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 980mg
    • Total Carbohydrates: 6g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 15%
    0%
    Iron 6%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Wine and Spirits Guide.