Bacon Bloody Mary

Recipe

Drink
Bacon Bloody Mary

Primary Media

Glass filled with bloody mary, garnished with bacon slices, lime and orange wedges and stuffed olives

User Rating

3.42 out of 5 stars
Rate it:
24 ratings

Recipe Data

1
Serving
10min
Prep
8hr
Total

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 c.Tito's vodka
    2 slice(s)Hy-Vee bacon, crisp cooked, plus additional for garnish
    Hy-Vee seasoned salt
    Ice cubes
    1 ½ oz.Absolut Pepper vodka
    5 oz.Bloody Mary mix
    1Fresh rosemary sprig, for garnish
    1 wedge(s)orange, for garnish
    1 wedge(s)lime, for garnish
    2stuffed green olives, for garnish

    Things To Grab

    • Container with tight fitting lid
    • Seive
    • Pint glass
    • Ice cubes
    • Wooden skewer or toothpicks

    Directions

    1. Create bacon-infused vodka by combining Tito's vodka and 2 slices of Hy-Vee crisp-cooked bacon. Place into a container with a tight fitting lid. Cover, and shake. Let stand at room temperature overnight; strain before using.

    2. Rim a chilled pint glass with seasoned salt and fill 3/4 full with ice cubes. Add 1.5-oz of each vodka. Top with Bloody Mary mix. Garnish with rosemary, bacon, orange and lime wedges, and/or green olives, if desired.

    Nutrition facts

    Servings

    230 Calories per serving
    8-oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 980mg
    • Total Carbohydrates: 6g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 15%
    0%
    Iron 6%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Wine and Spirits Guide.