Recipe
Appetizer
Bacon and Cheese Toasts
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1 pound) Take and Bake French baguette | ||
| 2 oz. finely shredded Hy-Vee Cheddar cheese (1/2 c.) | ||
| 2 oz. finely shredded Hy-Vee mozzarella (1/2 c.) | ||
| ½ c. Hy-Vee mayonnaise | ||
| 4 slice(s) Hy-Vee hickory smoked fully cooked bacon, crumbled | ||
| ¼ c. thinly sliced green onions |
Directions
- Preheat oven to 350°F. Cut bread into 24 (1/2-inch) slices. Arrange slices on baking sheets; set aside.
- In a small bowl stir together Cheddar, mozzarella, mayonnaise, crumbled bacon and green onions. Spread on bread slices.
- Place baking sheets in oven and bake 8 to 10 minutes or until cheese is bubbly. Serve warm.
Nutrition facts
Servings
99 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 170mg
- Total Carbohydrates: 10g
- Protein: 3g
Recipe Source:
Try-Foods International.