Bacon and Cheese Toasts

Recipe

Appetizer
Bacon and Cheese Toasts

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User Rating

2 out of 5 stars
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2 ratings

Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1(1 pound) Take and Bake French baguette
    2 oz.finely shredded Hy-Vee Cheddar cheese (1/2 c.)
    2 oz.finely shredded Hy-Vee mozzarella (1/2 c.)
    ½ c.Hy-Vee mayonnaise
    4 slice(s)Hy-Vee hickory smoked fully cooked bacon, crumbled
    ¼ c.thinly sliced green onions

    Directions

    1. Preheat oven to 350°F. Cut bread into 24 (1/2-inch) slices. Arrange slices on baking sheets; set aside.
    2. In a small bowl stir together Cheddar, mozzarella, mayonnaise, crumbled bacon and green onions. Spread on bread slices.
    3. Place baking sheets in oven and bake 8 to 10 minutes or until cheese is bubbly. Serve warm.

    Nutrition facts

    Servings

    99 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 5mg
    • Sodium: 170mg
    • Total Carbohydrates: 10g
    • Protein: 3g

    Recipe Source:

    Try-Foods International.