Bacon and Cheese Toasts
Servings and Ingredients
|1||(1 pound) Take and Bake French baguette|
|2 oz.||finely shredded Hy-Vee Cheddar cheese (1/2 c.)|
|2 oz.||finely shredded Hy-Vee mozzarella (1/2 c.)|
|½ c.||Hy-Vee mayonnaise|
|4 slice(s)||Hy-Vee hickory smoked fully cooked bacon, crumbled|
|¼ c.||thinly sliced green onions|
- Preheat oven to 350°F. Cut bread into 24 (1/2-inch) slices. Arrange slices on baking sheets; set aside.
- In a small bowl stir together Cheddar, mozzarella, mayonnaise, crumbled bacon and green onions. Spread on bread slices.
- Place baking sheets in oven and bake 8 to 10 minutes or until cheese is bubbly. Serve warm.
99 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 170mg
- Total Carbohydrates: 10g
- Protein: 3g