Make Bacon and Maple-Infused Simple Syrup: Add bacon, maple syrup, and water to a medium saucepan. Bring to a boil over medium heat. Simmer 1 minute; remove from heat and cool slightly.
Savory, salty, and sweet. Those are the flavors you'll find in Jeff's bacon-infused bourbon cocktail. Watch how it comes together on HSTV.com.
Servings and Ingredients
|Bacon and Maple-Infused Simple Syrup|
|2 slice(s) Hy-Vee bacon, crisp-cooked|
|½ c. Hy-Vee 100% pure maple syrup|
|1 c. water|
|Bacon and Bourbon Cocktail|
|2 oz. Knob smoked maple bourbon|
|1 oz. Bacon and Maple-Infused Syrup|
|1 oz. unsweetened iced tea|
|Candied bacon, for garnish|
Things To Grab
- Medium saucepan
- 6-oz. cocktail glass
- Cocktail shaker
Make Bacon and Bourbon Cocktail: Fill a 6-oz. cocktail glass with ice; set aside. Add additional ice to a cocktail shaker. Add bourbon, Bacon and Maple-Infused Syrup, and unsweetened iced tea; shake until well combined and chilled.
Hyvee Culinary Expert TipTo make homemade candied bacon, preheat oven to 400 degrees and line a baking pan with parchment paper. Add bacon strips and drizzle with Hy-Vee 100% pure maple syrup. Bake 15 to 20 minutes or until crispy. Drain on paper towels and cool before serving.
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 50mg
- Total Carbohydrates: 18g
- Protein: 1g