Bacon and Bourbon Cocktail

Recipe

Drink
Bacon and Bourbon Cocktail

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User Rating

4.75 out of 5 stars
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16 ratings

Recipe Data

1
Serving
30min
Prep
30min
Total

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    Description

    Savory, salty, and sweet. Those are the flavors you'll find in Jeff's bacon-infused bourbon cocktail. Watch how it comes together on HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    Bacon and Maple-Infused Simple Syrup
    2 slice(s) Hy-Vee bacon, crisp-cooked
    ½ c. Hy-Vee 100% pure maple syrup
    1 c. water
    Bacon and Bourbon Cocktail
    2 oz. Knob smoked maple bourbon
    1 oz. Bacon and Maple-Infused Syrup
    1 oz. unsweetened iced tea
    Candied bacon, for garnish

    Things To Grab

    • Medium saucepan
    • 6-oz. cocktail glass
    • Ice
    • Cocktail shaker

    Directions

    1. Make Bacon and Maple-Infused Simple Syrup: Add bacon, maple syrup, and water to a medium saucepan. Bring to a boil over medium heat. Simmer 1 minute; remove from heat and cool slightly.

    2. Make Bacon and Bourbon Cocktail: Fill a 6-oz. cocktail glass with ice; set aside. Add additional ice to a cocktail shaker. Add bourbon, Bacon and Maple-Infused Syrup, and unsweetened iced tea; shake until well combined and chilled. 

      Hyvee Culinary Expert Tip
      To make homemade candied bacon, preheat oven to 400 degrees and line a baking pan with parchment paper. Add bacon strips and drizzle with Hy-Vee 100% pure maple syrup. Bake 15 to 20 minutes or until crispy. Drain on paper towels and cool before serving.
      Hy-Vee Test Kitchen

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 50mg
    • Total Carbohydrates: 18g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%