Baby Kale Salad with Apple, Cranberries and Walnuts

Recipe

Salad
Baby Kale Salad with Apple, Cranberries and Walnuts

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3.72 out of 5 stars
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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
Vinaigrette
2 tbsp. apple cider vinegar
2 tbsp. apple cider
1 tbsp. honey
1 tsp. Dijon mustard
1 tbsp. olive oil
sea salt and black pepper, to taste
Salad
1 (5 oz) package Earthbound organic baby kale mix
1 Honeycrisp apple, cored and diced
⅓ c. chopped toasted walnuts
½ c. dried cranberries
¼ c. julienned red onion

Directions

  1. To make vinaigrette, combine vinegar, cider, honey and Dijon mustard in a small bowl; whisk in olive oil until combined. Season with salt and pepper. Alternatively, place all ingredients in a jar and shake to create an emulsion.
  2. In a large bowl, toss baby kale, apple, walnuts, cranberries and red onion. Slowly drizzle enough vinaigrette over the salad mix to lightly coat; toss and serve immediately.

Recipe Source:

Hy-Vee chefs.