Baby Kale Salad with Apple, Cranberries and Walnuts
Servings and Ingredients
|2 tbsp. apple cider vinegar|
|2 tbsp. apple cider|
|1 tbsp. honey|
|1 tsp. Dijon mustard|
|1 tbsp. olive oil|
|sea salt and black pepper, to taste|
|1 (5 oz) package Earthbound organic baby kale mix|
|1 Honeycrisp apple, cored and diced|
|⅓ c. chopped toasted walnuts|
|½ c. dried cranberries|
|¼ c. julienned red onion|
- To make vinaigrette, combine vinegar, cider, honey and Dijon mustard in a small bowl; whisk in olive oil until combined. Season with salt and pepper. Alternatively, place all ingredients in a jar and shake to create an emulsion.
- In a large bowl, toss baby kale, apple, walnuts, cranberries and red onion. Slowly drizzle enough vinaigrette over the salad mix to lightly coat; toss and serve immediately.