Avocado Tuna Salad Lettuce Wrap

Recipe

Main Dish
Avocado Tuna Salad Lettuce Wraps

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4.67 out of 5 stars
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6 ratings

Recipe Data

4
Servings
12min
Prep
12min
Total

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    Description

    Replace some of the dressing with creamy avocado for a healthier twist on the classic tuna salad. Served in crisp romaine lettuce leaves for a quick and low-carb meal solution.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 (5-oz.) cans Hy-Vee chunk light tuna in water, drained
    1 avocado, seeded, peeled and cubed
    ¼ c. thinly sliced red onion
    1 tbsp. chopped Hy-Vee kosher baby dill pickle
    1 tbsp. That’s Smart! whipped dressing
    1 tsp. Hy-Vee original yellow mustard
    1 tsp. Hy-Vee reconstituted lemon 100% juice
    8 romaine leaves, trimmed

    Things To Grab

    • Medium bowl

    Directions

    1. Place tuna, avocado, onion and pickle in a medium bowl. Add whipped dressing, mustard and lemon juice; toss to combine.

    2. Spoon tuna salad on top romaine leaves to serve.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 40mg
    • Sodium: 300mg
    • Total Carbohydrates: 8g
    • Protein: 16g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 10%