Recipe
Breakfast
Avocado, Tomato and Feta Toast
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 slice(s) whole-grain bread, toasted | ||
| ½ ripe avocado, mashed | ||
| 2 slice(s) ripe tomato | ||
| 1 tbsp. crumbled feta cheese |
Directions
- Spread toasted bread with mashed avocado. Top with tomato slices and sprinkle with feta cheese.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 10mg
- Sodium: 300mg
- Total Carbohydrates: 20g
- Protein: 7g
Recipe Source:
Adapted from www.californiaavocado.org.