Avocado, Tomato and Feta Toast

Recipe

Breakfast
Avocado, Tomato and Feta Toast

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User Rating

3.6 out of 5 stars
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5 ratings

Recipe Data

1
Serving

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Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
1 slice(s)whole-grain bread, toasted
½ripe avocado, mashed
2 slice(s)ripe tomato
1 tbsp.crumbled feta cheese

Directions

  1. Spread toasted bread with mashed avocado. Top with tomato slices and sprinkle with feta cheese.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 10mg
  • Sodium: 300mg
  • Total Carbohydrates: 20g
  • Protein: 7g

Recipe Source:

Adapted from www.californiaavocado.org.