Avocado Toast

Recipe

Snack
Avocado Toast

Primary Media

Slices of avocado on toast with olive oil and freshly ground black pepper

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    Description

    How can something that seems so simple be so incredibly delicious? Taste for yourself. 

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    Servings and Ingredients

    QuantityIngredientAdd
    1slice of whole grain bread
    ½ripe, Avocado from Mexico, mashed

    Directions

    1. Toast slice of whole grain bread.
    2. Cut ripe avocado in half and remove pit. Remove remaining avocado flesh from skin and place in bowl.
    3. Mash avocado to desired consistency. Spread on toast and enjoy.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Sodium: 105mg
    • Total Carbohydrates: 20g
    • Protein: 5g

    Recipe Source:

    AvocadosFromMexico.com