Recipe
Author
Hy-Vee Test Kitchen
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Description
Quite possibly the best of use of the scoop-shaped chips—it's sour cream and avocado topped with barbecue shrimp.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee sour cream | ||
| Juice of 2 limes | ||
| 16 Tostitos Scoops | ||
| 1 avocado, peeled, pitted, quartered and sliced | ||
| Fresh cilantro, as needed | ||
| 16 (21 to 30 ct) shrimp, cooked and peeled | ||
| 3 tbsp. Weber Kansas City BBQ rub |
Directions
- Combine sour cream and lime juice. Spread on each Tostito; top with avocado slices and cilantro.
- Toss together shrimp and rub and place a shrimp on top of each Tostito.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 35mg
- Sodium: 460mg
- Total Carbohydrates: 7g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 0%
0%
Calcium 6%
Recipe Source:
Hy-Vee weekly ad from the week of December 30, 2015.