Avocado Shrimp Bites

Recipe

Appetizer
Avocado Shrimp Bites

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Scoop tortilla shells filled with sour cream, avocado slice, cilantro and seasoned shrimp

User Rating

3.62 out of 5 stars
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39 ratings

Recipe Data

8
Servings

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    Description

    Quite possibly the best of use of the scoop-shaped chips—it's sour cream and avocado topped with barbecue shrimp. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 c.Hy-Vee sour cream
    Juice of 2 limes
    16Tostitos Scoops
    1avocado, peeled, pitted, quartered and sliced
    Fresh cilantro, as needed
    16(21 to 30 ct) shrimp, cooked and peeled
    3 tbsp.Weber Kansas City BBQ rub

    Directions

    1. Combine sour cream and lime juice. Spread on each Tostito; top with avocado slices and cilantro.
    2. Toss together shrimp and rub and place a shrimp on top of each Tostito.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 35mg
    • Sodium: 460mg
    • Total Carbohydrates: 7g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 10%
    0%
    Iron 0%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee weekly ad from the week of December 30, 2015.