Avocado on Jalapeno-Cheddar Bread

Recipe

Appetizer
Avocado on Jalapeno-Cheddar Bread

Primary Media

Avocado spread on a slice of jalapeno-cheddar bread

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Recipe Data

12
Servings
15min
Prep
25min
Total

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(8 oz) loaf Baking Stone jalapeno cheddar bread, sliced diagonally to 1/2-inch-thick slices
Hy-Vee Select olive oil
2ripe avocados, pitted
2garlic cloves
½ c.cilantro
1jalapeno, seeded
Hy-Vee salt and Hy-Vee black pepper, to taste
½lime, juiced

Directions

  1. Brush bread slices with olive oil. Cook on a preheated ridged pan on the stove top until toasted or in the oven at 350 degrees on a sheet pan for 5 to 10 minutes, until crisp.
  2. In a food processor, combine avocado, garlic, cilantro, jalapeno, salt, pepper and lime juice. Mix until blended well. Top grilled bread with avocado mixture.

Nutrition facts

Servings

110 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Total Carbohydrates: 14g
  • Protein: 3g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Holiday 2013.