Place avocados, coconut cream, pineapple juice, lime zest and juice, sweetened condensed milk and agave nectar in a blender or food processor. Cover and blend or process until smooth.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Put the lime in the coconut and watch these creamy frozen treats disappear. Reminiscent of key lime pie with the flavors of tart lime, sweet marshmallow and honey grahams—but on a stick!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 large avocados, halved, seeded and peeled | ||
| 1 (13.66-oz.) can coconut cream | ||
| ½ c. Hy-Vee no sugar added 100% pineapple juice | ||
| 1 tsp. lime zest | ||
| 2 tbsp. fresh lime juice | ||
| 2 tbsp. Hy-Vee sweetened condensed milk | ||
| 2 tbsp. Full Circle Market light-colored agave nectar | ||
| Hy-Vee marshmallow crème, for serving | ||
| Hy-Vee graham cracker crumbs, for serving |
Things To Grab
- Blender or food processor
- 12 (3-oz.) pop molds with lid
- 12 craft sticks
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen torch
Directions
Pour mixture into 12 (3-oz.) pop molds. Cover with lid. Insert craft sticks. Freeze for 4 hours or until firm.
To unmold the paletas, line a baking sheet with parchment paper; set aside. Dip the molds into cool water until paletas loosen from molds. Gently remove frozen pops from molds and transfer to prepared baking sheet. Freeze at least 10 minutes, or lightly cover with plastic wrap and store in freezer until ready to serve.
To serve, spread marshmallow crème on top halves of paletas, if desired. Toast with kitchen torch; sprinkle with graham cracker crumbs, if desired. Serve immediately.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 10g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%