Preheat oven to 400 degrees. Brush bread slices with olive oil and place on a large rimmed baking pan. Toast until golden brown.
Recipe
Author
Hy-Vee Weekly Ad
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Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee Bakery baguette, cut into 1/2-inch-thick slices | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 1 Hass avocado, halved, pitted, peeled, and diced | ||
| ¼ c. pomegranate seeds | ||
| ¼ c. feta cheese, crumbled | ||
| 2 tbsp. chives, finely sliced, optional | ||
| Hy-Vee freshly ground black pepper, to taste | ||
| 2 tbsp. Hy-Vee honey, optional |
Things To Grab
- Silicone pastry brush
- Large rimmed baking sheet
Directions
Top crostini with avocado, pomegranate seeds, and feta. If desired, garnish with chives, black pepper, and a drizzle of honey just before serving.
Nutrition facts
Servings
50 Calories per serving
1 crostini
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 65mg
- Total Carbohydrates: 7g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
From the week of December 13, 2017