Preheat oven to 375 degrees. Spray a standard muffin tin with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Skip the butter and oil and reach for healthy avocados and antioxidant-rich blueberries to make these muffins.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| Avocado Blueberry Muffins | ||
| 1 avocado, very ripe, seeded, and peeled | ||
| ½ c. Hy-Vee granulated sugar | ||
| 1 c. Hy-Vee plain Greek yogurt | ||
| 1 tsp. almond extract | ||
| 1 Hy-Vee large egg | ||
| 1 c. Hy-Vee whole wheat flour | ||
| 1 c. Hy-Vee all-purpose flour | ||
| 2 tsp. Hy-Vee baking powder | ||
| ½ tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee salt | ||
| 1 package(s) (6 oz.) fresh blueberries | ||
| Streusel Topping | ||
| ¼ c. Hy-Vee granulated | ||
| ¼ c. Hy-Vee all-purpose flour | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| 2 tbsp. Gustare Vita olive oil | ||
Things To Grab
- Standard muffin tin
- Hy-Vee nonstick cooking spray
- Food processor
- Large bowl
- Whisk
- Electric mixer
- Small bowl
- Wooden toothpick
- Wire cooling rack
Directions
Make Muffins: Add avocado to a food processor; blend until smooth. Add sugar, Greek yogurt, almond extract, and egg to food processor; blend until well combined. Set aside.
Hyvee Culinary Expert Tip
Don’t have a food processor? Use a blender or electric mixer to combine the wet ingredients together.
Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in a large bowl. Using an electric mixer, beat avocado mixture into flour mixture. Fold in blueberries. Divide batter between 12 muffin cups.
Make Streusel Topping: Whisk together granulated sugar, flour, and cinnamon in a small bowl. Slowly stir in olive oil. Top muffin batter with an even amount of Streusel Topping. Bake 25 to 30 minutes or until a wooden toothpick inserted near the center comes out clean.
Cool muffins in tin on a wire cooling rack for 10 minutes. Remove muffins from tin and cool completely.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 190mg
- Total Carbohydrates: 35g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%