Avalanche Brownies

Recipe

Dessert
Avalanche Brownies

Primary Media

Chocolate chip brownie squares topped with mini marshmallows, crushed candy canes and drizzled melted semisweet chocolate chips on a white cake stand

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3.54 out of 5 stars
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13 ratings

Recipe Data

24
Servings

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    Description

    Holiday cookies get all the love. Until now.

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    2 c.Hy-Vee granulated sugar
    1 c.Hy-Vee unsalted butter, melted
    ½ c.Hy-Vee unsweetened cocoa powder
    ½ tsp.Hy-Vee salt
    5Hy-Vee large eggs, beaten
    2 tsp.Hy-Vee vanilla extract
    1 ½ c.Hy-Vee all-purpose flour
    1 c.Hy-Vee milk chocolate chips
    8peppermint candy canes, crushed
    1(10.5 oz) bag Hy-Vee miniature marshmallows
    1(12 oz) bag Hy-Vee semisweet chocolate chips, melted

    Directions

    1. Preheat oven to 350 degrees. Grease a 13-by-9-inch baking pan.
    2. In a medium bowl, combine sugar, butter, cocoa powder and salt. Stir until smooth. Stir in eggs and vanilla. Add flour, then stir in milk chocolate chips.
    3. Spread batter in prepared pan. Bake for 30 to 35 minutes.
    4. While brownies are still hot, sprinkle the top with half the crushed candy canes, followed by the marshmallows and the remaining crushed candy canes. Drizzle with melted semisweet chocolate chips. Cool. Cut with a sharp knife.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 65mg
    • Sodium: 70mg
    • Total Carbohydrates: 50g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Holiday 2010.