Divide salad greens among 8 dinner plates. Top with pears, grapes, and blue cheese. Drizzle with blush wine vinaigrette and sprinkle with pomegranate-flavored pistachio glazed snack mix.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Side salad? First course? Appetizer? This Autumn-inspired salad can do it all!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 c. Full Circle organic power greens, (baby spinach, mizuna, chard, and kale) | ||
| 2 Anjou pears, cored and sliced | ||
| 1 ½ c. red seedless grapes, sliced | ||
| 2 oz. crumbled blue cheese | ||
| ¾ c. bottled blush wine vinaigrette | ||
| 1 (1.5-oz.) pkg. pomegranate-flavored pistachio glazed snack mix |
Things To Grab
- 8 dinner plates
Directions
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 5mg
- Sodium: 400mg
- Total Carbohydrates: 17g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Seasons September 2020