Recipe
Dessert
Aunt Boo's Dump Cake
Primary Media
Author
Hy-Vee Employee Cookbook
Save Options
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 can(s) cherry pie filling | ||
| 1 can(s) crushed pineapple | ||
| 1 packet(s) white sour cream cake mix | ||
| ½ c. chopped nuts | ||
| ½ c. margarine |
Directions
- Spread cherry pie filling in greased cake pan. Spread pineapple over filling.
- Sprinkle cake mix over. Sprinkle nuts over.
- Dice margarine over the top.
- Bake for 50 minutes at 350 degrees.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 5mg
- Sodium: 260mg
- Total Carbohydrates: 37g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 6%