Asparagus Vinaigrette

Recipe

Side Dish
Asparagus Vinaigrette

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Recipe Data

10
Servings

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
2 lbs.fresh asparagus, trimmed
2 tbsp.lemon juice
½ tbsp.ground black pepper
4 tbsp.toasted breadcrumbs
3 tbsp.olive oil
2 tbsp.Dijon mustard
½ tsp.salt
6small grape tomatoes, halved

Directions

  1. Steam asparagus spears until tender; drain and place on serving platter.
  2. In small jar with tight-fitting lid, shake together oil, lemon juice, mustard, salt and pepper.
  3. When ready to serve (warm or chilled), pour vinaigrette evenly over asparagus, sprinkle with breadcrumbs and garnish with sweet grape tomato halves.

Nutrition facts

Servings

80 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5 g
  • Cholesterol: 0 mg
  • Sodium: 270 mg
  • Total Carbohydrates: 7 g
  • Protein: 3 g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

www.iowapork.com.