Preheat oven to 375 degrees. Cook asparagus in lightly salted boiling water for 3 to 4 minutes or until crisp-tender; drain. Cool and pat dry.
Wrapped in honey-roasted deli ham and a spiral of crescent rolls, these asparagus and ham wraps will be a new family favorite (and a great way to get the kiddos to eat their veggies!)
Servings and Ingredients
|1 lbs. fresh asparagus, trimmed|
|16 slice(s) Hy-Vee Deli honey-roasted ham|
|16 Hy-Vee baby Swiss cheese slices|
|1 (8-oz.) Hy-Vee refrigerated original crescent rolls, (8-ct.)|
|2 tbsp. Hy-Vee salted butter, melted|
|Herbs de Provence, if desired|
Things To Grab
- Large pot
- Baking sheet
- Silicone pastry brush
Wrap ham and Swiss cheese slices around 1-oz. bundles (3 to 4 pieces) of asparagus. Unroll crescent rolls; press perforations to form a sheet. Cut sheet lengthwise into 16 (1/2-inch-wide) strips. Wrap a strip around each asparagus bundle.
Place bundles on a baking sheet. Brush with melted butter; sprinkle with herbs de Provence, if desired. Bake 18 to 20 minutes or until golden brown.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 35mg
- Sodium: 370mg
- Total Carbohydrates: 8g
- Protein: 12g