Preheat oven to 375 degrees. Cook asparagus in lightly salted boiling water for 3 to 4 minutes or until crisp-tender; drain. Cool and pat dry.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Wrapped in honey-roasted deli ham and a spiral of crescent rolls, these asparagus and ham wraps will be a new family favorite (and a great way to get the kiddos to eat their veggies!)
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. fresh asparagus, trimmed | ||
| 16 slice(s) Hy-Vee Deli honey-roasted ham | ||
| 16 Hy-Vee baby Swiss cheese slices | ||
| 1 (8-oz.) Hy-Vee refrigerated original crescent rolls, (8-ct.) | ||
| 2 tbsp. Hy-Vee salted butter, melted | ||
| Herbs de Provence, if desired |
Things To Grab
- Large pot
- Colander
- Baking sheet
- Silicone pastry brush
Directions
Wrap ham and Swiss cheese slices around 1-oz. bundles (3 to 4 pieces) of asparagus. Unroll crescent rolls; press perforations to form a sheet. Cut sheet lengthwise into 16 (1/2-inch-wide) strips. Wrap a strip around each asparagus bundle.
Place bundles on a baking sheet. Brush with melted butter; sprinkle with herbs de Provence, if desired. Bake 18 to 20 minutes or until golden brown.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 35mg
- Sodium: 370mg
- Total Carbohydrates: 8g
- Protein: 12g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 2%