Prepare a charcoal or gas grill with greased grill grates for direct cooking over medium-high heat (375 degrees).
Skip meal prep with these Asian Zing Tuna Skewers fresh from the Hy-Vee Seafood counter. Simply grill and enjoy!
Servings and Ingredients
|2 (6-oz. each) Hy-Vee seafood Asian zing sesame tuna skewers|
|1 carrot, julienned|
|1 green onion, sliced|
|1 tbsp. Hy-Vee roasted, unsalted peanuts, chopped|
|3 tbsp. Asian sesame salad dressing|
Things To Grab
- Charcoal or gas grill
- Large bowl
Grill skewers for 10 to 12 minutes or until medium-rare (125 degrees), turning halfway through. Remove from grill; cover and let stand 5 minutes.
For slaw: combine carrot, green onion, peanuts, and salad dressing; toss. Serve with tuna skewers.
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 130mg
- Sodium: 680mg
- Total Carbohydrates: 19g
- Protein: 87g
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