Asian Zest Sauce

Recipe

Side Dish
Asian Zest Sauce

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User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

8
Servings
5min
Prep
30min
Total

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Description

This sweet and spicy Sriracha-filled sauce is the perfect accompaniment to any homemade dish.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
c.Hy-Vee honey
c.Hy-Vee Sriracha sauce
2 tbsp.rice wine vinegar
2 tbsp.Hy-Vee soy sauce
4 tsp.fresh lemon juice
1 tsp.Hy-Vee crushed red pepper
½ tsp.fresh ginger, grated
½ tsp.Hy-Vee salt

Things To Grab

  • Whisk
  • Small saucepan

Directions

  1. Combine honey, Sriracha sauce, rice wine vinegar, soy sauce, lemon juice, crushed red pepper, fresh ginger, and salt in a small saucepan. Bring to boiling; reduce heat. Gently boil 20 to 30 minutes or until reduced to 1 cup.

Nutrition facts

Servings

100 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 600mg
  • Total Carbohydrates: 26g
  • Protein: 0g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%