Combine honey, Sriracha sauce, rice wine vinegar, soy sauce, lemon juice, crushed red pepper, fresh ginger, and salt in a small saucepan. Bring to boiling; reduce heat. Gently boil 20 to 30 minutes or until reduced to 1 cup.
Recipe
Side Dish
Asian Zest Sauce
Primary Media
Author
Hy-Vee Balance Magazine
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Description
This sweet and spicy Sriracha-filled sauce is the perfect accompaniment to any homemade dish.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ c. | Hy-Vee honey | |
| ⅓ c. | Hy-Vee Sriracha sauce | |
| 2 tbsp. | rice wine vinegar | |
| 2 tbsp. | Hy-Vee soy sauce | |
| 4 tsp. | fresh lemon juice | |
| 1 tsp. | Hy-Vee crushed red pepper | |
| ½ tsp. | fresh ginger, grated | |
| ½ tsp. | Hy-Vee salt |
Things To Grab
- Whisk
- Small saucepan
Directions
Nutrition facts
Servings
100 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 600mg
- Total Carbohydrates: 26g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%