Asian Watercress Salad with Steak and Hoisin Sauce

Recipe

Salad
Asian Watercress Salad with Steak and Hoisin Sauce

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User Rating

4 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    8 oz. watercress, trimmed, well-rinsed and dried
    1 lbs. New York strip steak
    2 ½ tbsp. hoisin sauce
    2 tbsp. water
    1 (8 oz) can Hy-Vee water chestnuts, drained
    1 pear, cored and chopped

    Directions

    1. Heat a medium non-stick skillet over medium-high heat for 1 minute. Add steak and cook 4-5 minutes on each side or until browned on each side. Remove steak and let stand 5 minutes before slicing.
    2. Meanwhile, to make dressing, combine hoisin sauce and water.
    3. Divide watercress, water chestnuts and pear among 4 serving plates. Top with sliced steak and dressing.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 520mg
    • Total Carbohydrates: 19g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 45%
    0%
    Iron 6%
    0%
    Calcium 8%