Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.25 oz) package Hy-Vee whole wheat angel hair pasta | ||
| ¼ c. Hy-Vee soy sauce | ||
| 2 tbsp. Hy-Vee Select balsamic vinegar | ||
| 1 tsp. packed Hy-Vee brown sugar | ||
| 1 clove(s) garlic, minced | ||
| cayenne pepper, to taste | ||
| 2 tbsp. peanut oil | ||
| 1 c. sliced carrots | ||
| ½ medium red onion, thinly sliced | ||
| 2 c. sliced fresh mushrooms |
Directions
- Cook pasta according to package directions.
- Stir together soy sauce, balsamic vinegar, brown sugar, garlic and cayenne pepper; set aside.
- Heat oil in a wok or large non-stick skillet over medium-high heat. Add carrots, onions and mushrooms. Stir-fry for 2 to 4 minutes, until onions are softened and carrots begin to brown.
- Add soy sauce mixture to the pan. Cook for 30 seconds. Add drained pasta to the pan. Toss to combine.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Protein: 7g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 0%
Recipe Source:
Hy-Vee whole wheat angel hair pasta package.