Recipe
Snack
Asian Snack Mix
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 17
| Quantity | Ingredient | Add |
|---|---|---|
| 5 c. Hy-Vee bite-size shredded wheat cereal | ||
| 2 ½ c. chow mein noodles | ||
| 1 c. Hy-Vee whole cashews | ||
| ¼ c. Hy-Vee margarine, melted | ||
| 3 tbsp. Hy-Vee soy sauce | ||
| 1 tsp. Hy-Vee garlic powder |
Directions
- Preheat oven to 250 degrees.
- Combine shredded wheat, chow mein noodles and cashews in a greased 9-by-13-inch baking dish.
- In a small mixing bowl, stir together margarine, soy sauce and garlic powder.
- Pour margarine mixture over cereal mixture; stir to coat evenly.
- Bake for 1 hour, stirring every 20 minutes.
- Pour onto waxed paper to cool. Store in airtight container.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 350mg
- Total Carbohydrates: 19g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 25%
0%
Calcium 2%
Recipe Source:
Hy-Vee bite-size shredded wheat cereal