Recipe
Author
Hy-Vee Test Kitchen
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Description
Dietitian Tip: To complete this meal, serve with a side of pineapple.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. cooked large shrimp, peeled and deveined | ||
| 1 (10 oz) bag Hy-Vee chopped romaine | ||
| 4 green onions, thinly sliced on the bias | ||
| 1 ½ c. coarsely chopped snow peas | ||
| 3 tbsp. Hy-Vee soy sauce | ||
| 2 tbsp. rice vinegar | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 tbsp. sesame oil | ||
| cayenne pepper | ||
| Hy-Vee garlic powder |
Directions
- Toss together shrimp, chopped romaine, green onions and snow peas in a large bowl.
- In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, cayenne pepper and garlic powder.
- Drizzle salad with vinaigrette and gently toss just before serving.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 170mg
- Sodium: 610mg
- Total Carbohydrates: 13g
- Protein: 21g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 60%
0%
Iron 25%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Healthy Living Recipes Cookbook.