Asian Shrimp Salad with Sesame-Soy Vinaigrette

Recipe

Salad
Asian Shrimp Salad with Sesame-Soy Vinaigrette

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2.75 out of 5 stars
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4 ratings

Recipe Data

4
Servings

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    Description

    Dietitian Tip: To complete this meal, serve with a side of pineapple.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.cooked large shrimp, peeled and deveined
    1(10 oz) bag Hy-Vee chopped romaine
    4green onions, thinly sliced on the bias
    1 ½ c.coarsely chopped snow peas
    3 tbsp.Hy-Vee soy sauce
    2 tbsp.rice vinegar
    1 tbsp.Hy-Vee honey
    1 tbsp.sesame oil
    dash(es)cayenne pepper
    dash(es)Hy-Vee garlic powder

    Directions

    1. Toss together shrimp, chopped romaine, green onions and snow peas in a large bowl.
    2. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, cayenne pepper and garlic powder.
    3. Drizzle salad with vinaigrette and gently toss just before serving.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 170mg
    • Sodium: 610mg
    • Total Carbohydrates: 13g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 70%
    0%
    Vitamin C 60%
    0%
    Iron 25%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Healthy Living Recipes Cookbook.