Recipe
Main Dish
Asian Shrimp Lettuce Wraps
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8.8 oz) pkg teriyaki-flavored ready rice | ||
| 1 tbsp. reduced-sodium teriyaki sauce | ||
| 1 tbsp. Hy-Vee pineapple juice | ||
| ½ lbs. medium cooked shrimp, tails removed | ||
| ½ c. chopped snow peas | ||
| 2 tbsp. chopped Hy-Vee salted peanuts | ||
| ¼ c. diced green onion | ||
| 8 lettuce leaves |
Directions
- Stir together all ingredients except lettuce leaves.
- To serve, fill lettuce leaves with 1/4-cup shrimp mixture; roll up.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 115mg
- Sodium: 300mg
- Total Carbohydrates: 24g
- Protein: 18g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 8%