Asian Shrimp Lettuce Wraps

Recipe

Main Dish
Asian Shrimp Lettuce Wraps

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(8.8 oz) pkg teriyaki-flavored ready rice
    1 tbsp.reduced-sodium teriyaki sauce
    1 tbsp.Hy-Vee pineapple juice
    ½ lbs.medium cooked shrimp, tails removed
    ½ c.chopped snow peas
    2 tbsp.chopped Hy-Vee salted peanuts
    ¼ c.diced green onion
    8lettuce leaves

    Directions

    1. Stir together all ingredients except lettuce leaves.
    2. To serve, fill lettuce leaves with 1/4-cup shrimp mixture; roll up.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 115mg
    • Sodium: 300mg
    • Total Carbohydrates: 24g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 15%
    0%
    Iron 15%
    0%
    Calcium 8%