Asian Sesame Salmon Salad

Recipe

Salad
Asian Sesame Salmon Salad

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3 ratings

Recipe Data

2
Servings

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2(5 oz each) salmon fillets
    1(10.7 oz) bag Distinctively Dole Asian Island Crunch salad kit
    2green onions, diced

    Directions

    1. Place salmon on a greased baking sheet. Drizzle each fillet with 1 tablespoon enclosed dressing from salad kit. Bake at 400 degrees for 15 minutes or until salmon flakes easily with a fork.
    2. Meanwhile, combine salad mixture and green onions. Toss gently to combine.
    3. Divide salad mixture between two serving plates. Top each with a salmon fillet before serving.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 80mg
    • Sodium: 180mg
    • Total Carbohydrates: 8g
    • Protein: 30g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 25%
    0%
    Iron 10%
    0%
    Calcium 6%