Cook rice sticks according to package directions. Drain and rinse under cold water until cool. Toss with 2 tablespoons peanut sauce; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This is an easy salad to make in a hurry, thanks to Hy-Vee Short Cuts Mandarins and Hy-Vee Short Cuts pepper strips topping an Asian salad kit.
Watch how this recipe comes together on an episode of Healthy You on HSTV.com.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. rice noodle sticks | ||
| 2 tbsp. Hy-Vee Thai peanut sauce, plus additional for serving | ||
| 1 (13.6-oz.) bag Asian salad kit | ||
| 1 c. Hy-Vee Short Cuts mandarin oranges, segmented | ||
| 1 c. Hy-Vee Short Cuts bell pepper strips | ||
| ⅓ c. fresh cilantro, chopped |
Things To Grab
- Large pot
- Colander
- Large bowl
- Tongs
Directions
Open salad kit and remove pouch containing dressing and salad toppers; set aside. Pour salad kit greens into a large bowl. Add dressing pouch and toss. Top with rice noodle mixture, mandarin orange segments, bell pepper strips, cilantro, and remaining pouch containing salad toppers. Drizzle with additional peanut sauce, if desired.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 0mg
- Sodium: 460mg
- Total Carbohydrates: 35g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%