Asian Noodle Wrap

Recipe

Main Dish
Asian Noodle Wrap

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1.83 out of 5 stars
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6 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4 tbsp.cream cheese, softened
    4(8-inch) flour tortillas
    2 c.chopped romaine lettuce
    10 oz.Di Lusso thin-sliced, oven-roasted chicken
    ½ c.chopped red onion
    1 c.halved red grapes
    c.chow mein noodles
    4 tbsp.teriyaki sauce

    Directions

    1. Spread a thin layer of cream cheese on the outside edge of each tortilla.
    2. Divide remaining ingredients evenly among tortillas. Layer lettuce, chicken, onion, grapes and chow mein noodles down center of each tortilla.
    3. Drizzle top of ingredients with teriyaki sauce.
    4. Roll and fold filled tortilla.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 40mg
    • Sodium: 1600mg
    • Total Carbohydrates: 47g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 20%
    0%
    Iron 15%
    0%
    Calcium 10%