Recipe
Main Dish
Asian Noodle Wrap
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 tbsp. cream cheese, softened | ||
| 4 (8-inch) flour tortillas | ||
| 2 c. chopped romaine lettuce | ||
| 10 oz. Di Lusso thin-sliced, oven-roasted chicken | ||
| ½ c. chopped red onion | ||
| 1 c. halved red grapes | ||
| ⅓ c. chow mein noodles | ||
| 4 tbsp. teriyaki sauce |
Directions
- Spread a thin layer of cream cheese on the outside edge of each tortilla.
- Divide remaining ingredients evenly among tortillas. Layer lettuce, chicken, onion, grapes and chow mein noodles down center of each tortilla.
- Drizzle top of ingredients with teriyaki sauce.
- Roll and fold filled tortilla.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 40mg
- Sodium: 1600mg
- Total Carbohydrates: 47g
- Protein: 20g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 10%