They're like the lettuce wrap appetizer at your favorite restaurant, only better. Because you can make them at home in less than 30 minutes.
Servings and Ingredients
|1 lbs. 93%-lean ground beef|
|1 tsp. Hy-Vee Select olive oil|
|1 c. chopped onion|
|4 clove(s) garlic, minced|
|½ c. Hy-Vee water chestnuts, chopped|
|¼ c. hoisin sauce, plus additional for serving|
|¼ c. Asian peanut sauce|
|12 large Boston lettuce leaves (about 2 heads)|
|½ c. shredded carrot|
|½ c. chopped Hy-Vee unsalted peanuts|
|4 green onions, chopped|
- In the same skillet, heat oil over medium heat. Cook onion and garlic for 3 minutes or until softened. Add browned beef, water chestnuts, hoisin sauce and peanut sauce. Cook until heated through.
- In a large nonstick skillet, cook beef over medium heat until browned, using a wooden spoon to break beef into small pieces. Drain. Transfer beef to a paper towel-lined platter; set aside.
- To serve, divide beef filling among lettuce leaves. Top with shredded carrot, peanuts and green onion. If desired, serve with additional hoisin sauce.
470 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 100mg
- Sodium: 660mg
- Total Carbohydrates: 27g
- Protein: 40g
Vitamin A 100%
Vitamin C 15%
Hy-Vee Seasons Health 2016.