Asian Beef Lettuce Wraps

Recipe

Asian Beef Lettuce Wraps

Primary Media

Platter of Asian beef lettuce wraps topped with carrot slices and peanuts

User Rating

3.45 out of 5 stars
Rate it:
44 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    They're like the lettuce wrap appetizer at your favorite restaurant, only better. Because you can make them at home in less than 30 minutes. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs. 93%-lean ground beef
    1 tsp. Hy-Vee Select olive oil
    1 c. chopped onion
    4 clove(s) garlic, minced
    ½ c. Hy-Vee water chestnuts, chopped
    ¼ c. hoisin sauce, plus additional for serving
    ¼ c. Asian peanut sauce
    12 large Boston lettuce leaves (about 2 heads)
    ½ c. shredded carrot
    ½ c. chopped Hy-Vee unsalted peanuts
    4 green onions, chopped

    Directions

    1. In the same skillet, heat oil over medium heat. Cook onion and garlic for 3 minutes or until softened. Add browned beef, water chestnuts, hoisin sauce and peanut sauce. Cook until heated through.
    2. In a large nonstick skillet, cook beef over medium heat until browned, using a wooden spoon to break beef into small pieces. Drain. Transfer beef to a paper towel-lined platter; set aside.
    3. To serve, divide beef filling among lettuce leaves. Top with shredded carrot, peanuts and green onion. If desired, serve with additional hoisin sauce.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 100mg
    • Sodium: 660mg
    • Total Carbohydrates: 27g
    • Protein: 40g

    Daily Values

    0%
    Vitamin A 100%
    0%
    Vitamin C 15%
    0%
    Iron 30%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Seasons Health 2016.