Preheat oven to 425 degrees. Unroll dough pizza dough. Shape into a thick 12x7-inch rectangle and place on a large greased baking sheet. Spread with pizza sauce and top with fresh mozzarella cheese and sliced tomatoes. Bake 14 to 16 minutes or until crust is golden brown and cheese is melted.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Not sure what to make for dinner? Try our cheesy arugula and Parmesan pizza topped with mozzarella and Parmesan cheese.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.8-oz.) can Hy-Vee refrigerated pizza crust | ||
| ¾ c. Hy-Vee pizza sauce | ||
| 8 oz. fresh mozzarella cheese, sliced | ||
| 1 large tomato, thinly sliced | ||
| 1 c. fresh arugula | ||
| ½ c. red onion, thinly sliced | ||
| ½ c. Sartori shredded Parmesan or Asiago cheese |
Things To Grab
- Large baking sheet
- Hy-Vee nonstick cooking spray
Directions
Remove pizza from oven and top with arugula and red onion. Sprinkle with Sartori Shredded Parmesan or Asiago cheese. Serve immediately.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 40mg
- Sodium: 690mg
- Total Carbohydrates: 36g
- Protein: 15g
Daily Values
0%
Iron 10%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Monthly Ad September 2018