Arugula and Parmesan Pizza

Recipe

Main Dish
Arugula and Parmesan Pizza

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings
10min
Prep
25min
Total

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    Description

    Not sure what to make for dinner? Try our cheesy arugula and Parmesan pizza topped with mozzarella and Parmesan cheese.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(13.8-oz.) cam Hy-Vee refrigerated pizza crust
    ¾ c.Hy-Vee pizza sauce
    8 oz.fresh mozzarella cheese, sliced
    1large tomato, thinly sliced
    1 c.fresh arugula
    ½ c.red onion, thinly sliced
    ½ c.Sartori shredded Parmesan or Asiago cheese

    Things To Grab

    • Large baking sheet
    • Hy-Vee nonstick cooking spray

    Directions

    1. Preheat oven to 425 degrees. Unroll dough pizza dough. Shape into a thick 12x7-inch rectangle and place on a large greased baking sheet. Spread with pizza sauce and top with fresh mozzarella cheese and sliced tomatoes. Bake 14 to 16 minutes or until crust is golden brown and cheese is melted. 

    2. Remove pizza from oven and top with arugula and red onion. Sprinkle with Sartori Shredded Parmesan or Asiago cheese. Serve immediately.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 40mg
    • Sodium: 690mg
    • Total Carbohydrates: 36g
    • Protein: 15g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 25%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee Monthly Ad September 2018