Preheat oven to 425 degrees. Unroll dough pizza dough. Shape into a thick 12x7-inch rectangle and place on a large greased baking sheet. Spread with pizza sauce and top with fresh mozzarella cheese and sliced tomatoes. Bake 14 to 16 minutes or until crust is golden brown and cheese is melted.
Not sure what to make for dinner? Try our cheesy arugula and Parmesan pizza topped with mozzarella and Parmesan cheese.
Servings and Ingredients
|1||(13.8-oz.) cam Hy-Vee refrigerated pizza crust|
|¾ c.||Hy-Vee pizza sauce|
|8 oz.||fresh mozzarella cheese, sliced|
|1||large tomato, thinly sliced|
|1 c.||fresh arugula|
|½ c.||red onion, thinly sliced|
|½ c.||Sartori shredded Parmesan or Asiago cheese|
Things To Grab
- Large baking sheet
- Hy-Vee nonstick cooking spray
Remove pizza from oven and top with arugula and red onion. Sprinkle with Sartori Shredded Parmesan or Asiago cheese. Serve immediately.
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 40mg
- Sodium: 690mg
- Total Carbohydrates: 36g
- Protein: 15g
Hy-Vee Monthly Ad September 2018