Preheat oven to 400 degrees. Line a sheet pan with parchment paper. Place 1/3 cup of shredded cheese on prepared pan, spreading out in an even layer. Repeat to make two more cheese rounds, placing rounds 2-inches apart.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Craving something salty and crunchy? These artisan cheese crisps are made from Sartori cheese and baked to crispy perfection.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Sartori Bella Vitano Gold cheese, grated |
Things To Grab
- Sheet pan
- Parchment paper
- Wire cooling rack
Directions
Bake for 5 to 7 minutes or until cheese is golden brown. Remove cheese crisps from baking pan and cool on a wire cooling rack.
Nutrition facts
Servings
210 Calories per serving
1 cheese crisp
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 55mg
- Sodium: 300mg
- Total Carbohydrates: 0g
- Protein: 13g
Daily Values
0%
Iron 0%
0%
Calcium 30%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad September 2018