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Artichoke-Pepper Bites

Recipe

Appetizer
Artichoke-Pepper Bites

Primary Media

Halved mini bell peppers stuffed with spinach-artichoke dip

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

20
Servings

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    Author

    Hy-Vee Test Kitchen

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    Description

    Mini peppers work as the ultimate crunchy and sweet shell to hold spinach artichoke dip.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    		1 ½ c. Hy-Vee spinach artichoke dip
    		¼ c. Hy-Vee Select crumbled feta cheese
    		10 mini bell peppers
    		¼ c. pine nuts, toasted

    Things To Grab

    • Small bowl

    Directions

    1. Combine spinach artichoke dip and feta cheese in a small bowl. Halve and seed mini bell peppers, removing seeds.

    2. Fill with dip mixture. Top with pine nuts.

    Nutrition facts

    Servings

    70 Calories per serving
    1 pepper

    Amounts Per Serving

    • Total Fat: 7g
      • Saturated Fat: 0g
    • Cholesterol: 10mg
    • Sodium: 125mg
    • Total Carbohydrates: 4g
      • Dietary Fiber: 1g
      • Total Sugars: 2g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 80%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons June 2017

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