Artichoke-Pepper Bites

Recipe

Appetizer
Artichoke-Pepper Bites

Primary Media

Halved mini bell peppers stuffed with spinach-artichoke dip

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Recipe Data

20
Servings

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    Description

    Mini peppers work as the ultimate crunchy and sweet shell to hold spinach artichoke dip.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1 ½ c.Hy-Vee spinach artichoke dip
    ¼ c.Hy-Vee Select crumbled feta cheese
    10mini bell peppers
    ¼ c.pine nuts, toasted

    Things To Grab

    • Small bowl

    Directions

    1. Combine spinach artichoke dip and feta cheese in a small bowl. Halve and seed mini bell peppers, removing seeds.

    2. Fill with dip mixture. Top with pine nuts.

    Nutrition facts

    Servings

    70 Calories per serving
    1 pepper

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 10mg
    • Sodium: 125mg
    • Total Carbohydrates: 4g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 80%
    0%
    Iron 2%
    0%
    Calcium 2%