Preheat a charcoal or gas grill for direct cooking over medium heat. Brush one side of each naan bread with oil. Spread the other side of each naan with pesto; top with mozzarella cheese, artichokes, asparagus, and tomatoes.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
A delicious vegetarian version of a flatbread is just 15 minutes away! Layer your flatbread with asparagus, artichokes, tomatoes, and cheese. Then, grill to crispy perfection!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8.8-oz.) pkg. naan flatbreads, (2 ct.) | ||
| 1 tbsp. Gustare Vita olive oil | ||
| ½ c. Gustare Vita basil pesto | ||
| 1 (8-oz.) pkg. sliced fresh mozzarella cheese | ||
| ½ (14-oz.) can Hy-Vee quartered artichoke hearts, drained | ||
| 12 oz. fresh asparagus, trimmed | ||
| 3 roma tomatoes, cut into wedges | ||
| Fresh Parmesan cheese, shredded, for garnish | ||
| Fresh basil leaves, for garnish | ||
| Hy-Vee crushed red pepper flakes, for garnish |
Things To Grab
- Charcoal or gas grill
- Silicone pastry brush
- Serving platter
Directions
Grill flatbreads for 4 to 5 minutes or until cheese is melted and bread is toasted; cool slightly. transfer each flatbread to a serving platter. Garnish with Parmesan cheese, fresh basil, and crushed red pepper, if desired.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 45mg
- Sodium: 1080mg
- Total Carbohydrates: 38g
- Protein: 19g
Daily Values
0%
Iron 20%
0%
Calcium 40%
0%
Vitamin D 0%
0%
Potassium 8%