Artichoke 'n' Asparagus Flatbreads

Recipe

Main Dish
Artichoke 'n' Asparagus Flatbreads

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Recipe Data

4
Servings
10min
Prep
15min
Total

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Description

A delicious vegetarian version of a flatbread is just 15 minutes away! Layer your flatbread with asparagus, artichokes, tomatoes, and cheese. Then, grill to crispy perfection!

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(8.8-oz.) pkg. naan flatbreads, (2 ct.)
1 tbsp.Gustare Vita olive oil
½ c.Gustare Vita basil pesto
1(8-oz.) pkg. sliced fresh mozzarella cheese
½(14-oz.) can Hy-Vee quartered artichoke hearts, drained
12 oz.fresh asparagus, trimmed
3roma tomatoes, cut into wedges
Fresh Parmesan cheese, shredded, for garnish
Fresh basil leaves, for garnish
Hy-Vee crushed red pepper flakes, for garnish

Things To Grab

  • Charcoal or gas grill
  • Silicone pastry brush
  • Serving platter

Directions

  1. Preheat a charcoal or gas grill for direct cooking over medium heat. Brush one side of each naan bread with oil. Spread the other side of each naan with pesto; top with mozzarella cheese, artichokes, asparagus, and tomatoes.

  2. Grill flatbreads for 4 to 5 minutes or until cheese is melted and bread is toasted; cool slightly. transfer each flatbread to a serving platter. Garnish with Parmesan cheese, fresh basil, and crushed red pepper, if desired. 

Nutrition facts

Servings

470 Calories per serving

Amounts Per Serving

  • Total Fat: 28g
  • Cholesterol: 45mg
  • Sodium: 1080mg
  • Total Carbohydrates: 38g
  • Protein: 19g

Daily Values

0%
Iron 20%
0%
Calcium 40%
0%
Vitamin D 0%
0%
Potassium 8%

Recipe Source:

Hy-Vee Seasons August 2020