Preheat a charcoal or gas grill for direct cooking over medium heat. Brush one side of each naan bread with oil. Spread the other side of each naan with pesto; top with mozzarella cheese, artichokes, asparagus, and tomatoes.
A delicious vegetarian version of a flatbread is just 15 minutes away! Layer your flatbread with asparagus, artichokes, tomatoes, and cheese. Then, grill to crispy perfection!
Servings and Ingredients
|1 (8.8-oz.) pkg. naan flatbreads, (2 ct.)|
|1 tbsp. Gustare Vita olive oil|
|½ c. Gustare Vita basil pesto|
|1 (8-oz.) pkg. sliced fresh mozzarella cheese|
|½ (14-oz.) can Hy-Vee quartered artichoke hearts, drained|
|12 oz. fresh asparagus, trimmed|
|3 roma tomatoes, cut into wedges|
|Fresh Parmesan cheese, shredded, for garnish|
|Fresh basil leaves, for garnish|
|Hy-Vee crushed red pepper flakes, for garnish|
Things To Grab
- Charcoal or gas grill
- Silicone pastry brush
- Serving platter
Grill flatbreads for 4 to 5 minutes or until cheese is melted and bread is toasted; cool slightly. transfer each flatbread to a serving platter. Garnish with Parmesan cheese, fresh basil, and crushed red pepper, if desired.
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 45mg
- Sodium: 1080mg
- Total Carbohydrates: 38g
- Protein: 19g