To Make Cocktail Bombs: Combine ultrafine sugar, powdered sugar, and baking soda in a small bowl. Place 2/3 cup mixture into a bowl; mix in sweet tea liquid water enhancer. In remaining 1/3 cup mixture, stir in lemonade water enhancer. Both mixtures should resemble wet sand.
Recipe
Primary Media
Description
Drop an Arnold Palmer Fizzy Bomb into a lemonade-sweet tea mixture and watch your mocktail bubble to life! Mix up this trendy take on a classic nonalcoholic Arnold Palmer for the ultimate warm-weather beverage.
Servings and Ingredients
Ingredients
Quantity | Ingredient | Add |
---|---|---|
Fizzy Bomb | ||
½ c. ultrafine pure cane sugar | ||
½ c. Hy-Vee powdered sugar | ||
2 tsp. Hy-Vee baking soda | ||
1 ½ tsp. Hy-Vee sweat tea liquid water enhancer | ||
1 ½ tsp. Hy-Vee lemonade liquid water enhancer | ||
Fizzy Arnold Palmer | ||
6 oz. lemon sparkling water | ||
Lemon slices, for garnish |
Things To Grab
- 2 small bowls
- 2 (1 teaspoon) measures
- Rimmed tray
- Ice
- 12-oz. glass
Directions
Press mixture alternatively into 2 (1 teaspoon) rounded measuring spoons, leaving some excess at top of spoons. Invert one spoon on top of the other. Press spoons together and shake lightly.
Remove one spoon and invert bomb into hand. Remove remaining spoon and place bomb on a rimmed tray. Repeat with remaining mixture. Let dry 4 hours before serving. Store covered at room temperature for up to 2 days.
To Make 1 Cocktail: Combine lemon sparkling water to a 12-oz. glass. Add 1 dried bomb; stir to mix well. Add crushed ice to glass. Repeat to make remaining 9 drinks. If desired, garnish with lemon slices.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 280mg
- Total Carbohydrates: 16g
- Protein: 0g