Whisk together apricot jam, orange juice and ginger.
Recipe
Main Dish
Apricot Turkey
Primary Media
Author
Hy-Vee Test Kitchen
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Description
A gingery, fruity, 5-ingredient recipe for your weekly dinner rotation.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. apricot jam | ||
| 2 tbsp. orange juice | ||
| ¼ tsp. ground ginger | ||
| 1 can(s) (15-ounce) apricots, drained | ||
| 2 package(s) Honeysuckle White Boneless Skinless Turkey Breasts (about 2 1/2 pounds) | ||
| salt and pepper |
Things To Grab
Directions
Preheat oven to 350 degrees F.
Season turkey with salt and pepper; brush with apricot jam mixture.
Roast about 30 minutes, basting occasionally with pan juices, until internal temperature reaches 165 degrees F.
Transfer turkey to platter; keep warm. Pour pan juices into skillet over medium heat, add apricots and simmer until apricots are warm.
Spoon sauce and apricots over turkey.
Nutrition facts
Servings
310 Calories per serving
5 oz. cooked turkey and 1/3 cup sauce
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 110mg
- Sodium: 300mg
- Total Carbohydrates: 27g
- Protein: 44g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 8%
0%
Iron 10%
0%
Calcium 4%