Recipe
Appetizer
Apricot-Mustard Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Perfect for football or holiday platters.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee apricot preserves | ||
| 1 tbsp. Hy-Vee Dijon mustard | ||
| 1 tbsp. chopped green onion | ||
| 2 (6 oz each) pkg fully cooked boneless, skinless chicken strips |
Directions
- In small bowl, combine preserves, mustard and onions. Mix well.
- Heat until melted in microwave on HIGH 30 to 60 seconds.
- Cool to room temperature before serving.
- Cut chicken strips into bite-size pieces and place toothpicks into individual pieces of meat. Dip chicken into apricot-mustard sauce.