Beat butter in small bowl with electric mixer or fork for 30 seconds.
Do you like jam or butter on your bread? How about both? Combine Hy-Vee apricot preserves with Culinary Tours unsalted butter for a fruit-filled topping and spread it on a Hy-Vee Bakery sliced baguette.
Follow our easy step-by-step how-to for making compound butter.
Servings and Ingredients
|½ c. Culinary Tours unsalted butter, softened|
|2 tbsp. Hy-Vee apricot preserves|
|2 tbsp. Hy-Vee dried apricots, finely chopped; rehydrated in 1 Tbsp. hot water|
Things To Grab
- Small bowl
- Electric mixer or fork
- Plastic wrap or parchment paper
Beat or stir in apricot preserves, and rehydrated dried apricots. If necessary, refrigerate for 15 to 30 minutes or until firm enough to shape into a log.
Shape butter mixture into a 4-1/2-to-5-inch-long log using plastic wrap or parchment paper. Wrap tightly and refrigerate for 30 minutes or until firm.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 0mg
- Total Carbohydrates: 3g
- Protein: 0g