Beat butter in small bowl with electric mixer or fork for 30 seconds.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Do you like jam or butter on your bread? How about both? Combine Hy-Vee apricot preserves with Culinary Tours unsalted butter for a fruit-filled topping and spread it on a Hy-Vee Bakery sliced baguette.
Follow our easy step-by-step how-to for making compound butter.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Culinary Tours unsalted butter, softened | ||
| 2 tbsp. Hy-Vee apricot preserves | ||
| 2 tbsp. Hy-Vee dried apricots, finely chopped; rehydrated in 1 Tbsp. hot water |
Things To Grab
- Small bowl
- Electric mixer or fork
- Plastic wrap or parchment paper
Directions
Beat or stir in apricot preserves, and rehydrated dried apricots. If necessary, refrigerate for 15 to 30 minutes or until firm enough to shape into a log.
Shape butter mixture into a 4-1/2-to-5-inch-long log using plastic wrap or parchment paper. Wrap tightly and refrigerate for 30 minutes or until firm.
Nutrition facts
Servings
80 Calories per serving
1 tablespoon
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 0mg
- Total Carbohydrates: 3g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%