Preheat oven to 350 degrees. Combine apricots, preserves, cranberries, water, balsamic vinegar and ginger in a small saucepan.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Easily entertain your guests with a soft cow’s milk cheese – Brie. This no-fuss appetizer will keep your guests coming back for more.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. finely chopped Hy-Vee dried apricots | ||
| ⅓ c. Hy-Vee apricot preserves | ||
| ⅓ c. Hy-Vee dried cranberries | ||
| 3 tbsp. water | ||
| 2 tsp. Gustare Vita balsamic vinegar | ||
| 1 tsp. grated fresh ginger | ||
| ¼ c. Hy-Vee chopped English walnuts | ||
| 1 (8-oz.) round Brie cheese | ||
| Assorted cracker or wafer cookies, for serving |
Things To Grab
- Small saucepan
- Small baking dish
Directions
Cook over low heat 4 minutes or until the mixture begins to simmer. Remove from heat; Cover with lid. Let stand 4 minutes. Stir in walnuts.
Place Brie cheese in a small baking dish. Spoon fruit mixture over cheese. Bake for 10 to 12 minutes or until interior of cheese is soft. Serve with crackers or wafer cookies.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrates: 19g
- Protein: 7g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%