Servings and Ingredients
|4 c. uncooked Hy-Vee old-fashioned oats|
|1 c. Hy-Vee flaked coconut|
|¾ c. wheat germ|
|1 (2 ounce) package Hy-Vee slivered almonds|
|¼ c. Hy-Vee butter, melted|
|¼ c. Hy-Vee honey|
|½ tsp. almond extract|
|1 (6 ounce) package Hy-Vee dried apricots, chopped|
|Hy-Vee low-fat yogurt, fresh fruit or Hy-Vee skim milk, optional|
- In a large mixing bowl, stir together oats, coconut, wheat germ and almonds.
- Whisk together butter, honey and almond extract and stir into oat mixture. Spread evenly in a greased 13-by-9-inch baking pan.
- Bake at 300 degrees for 50 minutes to 1 hour, stirring well every 15 minutes, or until wheat germ is golden brown. Stir in chopped apricots, cool and store in an airtight container.
- If desired, serve granola with low-fat yogurt, fresh fruit or skim milk.
250 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 20mg
- Total Carbohydrates: 36g
- Protein: 7g
Vitamin A 6%
Vitamin C 10%